Two royal storks and a Belarusian
1 nice, chilled glass to serve
1 screw cap jar
This is how it's done:
Pour the vodka and Kahlúa into the glass, fill up halfway with the ice cubes and stir well. Pour the cream into the screw-top jar and shake vigorously until it has increased in volume by about half. It is best to let the cream flow into the glass on the back of the bar spoon. Serve the White Russian immediately, using straws if necessary. Guests are allowed to decide if they want to stir it :)
Two royal storks and a black russian would be the same, just without the cream.
A brief excursion into the history of vodka:
The origins of vodka are claimed by several states. Poland, Russia and the Baltic States play a role in this. The fire was first mentioned in the 15th century in the former Kingdom of Poland and in the region around Moscow. It cannot be clearly assigned where vodka was actually distilled for the first time. However, the origins of vodka can generally be assigned to Eastern Europe, with the documented roots lying in Poland and Russia. There, the “little water”, as vodka is translated in most Slavic languages, has a centuries-old tradition.